Uji Matcha Latte Blend (Bulk)
As this is a business-use item, we prepare and pack it after your order is placed. Please allow approximately 4–10 days for your order to be shipped.
This original blend was created with matcha lattes in mind. To ensure that the flavor remains present even when combined with milk, we carefully balanced the distinctive aroma of matcha, a gentle umami, and a pleasant touch of astringency. The result is a cup in which the character of the tea remains clearly perceptible within the richness of milk, finishing with a clean and refreshing edge.
Although designed primarily for lattes, the blend still retains the essential qualities of matcha itself. As it meets milk, it develops a smooth sense of depth, while the subtle bitterness and fresh green aroma of matcha unfold naturally, creating a layered and satisfying flavor. Its liquor also shows a deep, vivid green, allowing the visual character of matcha to remain beautifully apparent even in milk-based preparations. With both visual appeal and flavor satisfaction in balance, this is a blend that can be incorporated naturally into daily menu offerings.
Choosing the Optimal Size
Our matcha is nitrogen-flushed to lock in freshness. However, once opened, oxidation inevitably diminishes its flavor—no matter how tightly resealed. To ensure you always serve the highest quality cup, we recommend bulk bags only if you can finish them within 10 days of opening.
If your consumption is slower, purchasing multiple 50g sizes is the ideal solution. It guarantees a fresh, newly opened batch every time, while also making daily sifting much easier. Please select the size that best fits your consumption rate.
【How to Make an Authentic Matcha Latte】
■ Ingredients (for 1 serving)
・Matcha: 3~4 g
・Hot water (80°C / 176°F): 50 ml
・Milk: 150 ml (such as cow’s milk, soy milk, or oat milk)
・Sugar: to taste
■ Instructions
1. Sift the matcha (preparation)
Because matcha can easily form lumps due to static, it is important to sift it beforehand for a smooth finish. You may sift it just before use, or prepare a larger amount in advance and store it in an airtight container.
2. Prepare a concentrated matcha base
Place the matcha and hot water in a katakuchi matcha bowl, then whisk well with a bamboo whisk until a fine foam forms. Add the sugar afterward.
*If you do not have a bamboo whisk, add the matcha, sugar, and hot water to a cup and mix thoroughly with a whisk until no lumps remain.
3. Add the milk
Pour warm milk into the cup, or pour cold milk over ice in a glass, then add the matcha base from Step 2. Stir gently to combine.
■ Tips for a Better Cup
The texture of the latte changes depending on the amount of foam you create when preparing the matcha base. More foam gives it a light, creamy finish, while less foam allows the tea’s clean character to come through more clearly. Adjust the sweetness and foam to suit your taste.
■ Approximate Number of Servings
50 g: about 15 servings
250 g: about 80 servings
500 g: about 160 servings
【 Notice & Storage Instructions 】
Matcha is sensitive to light, moisture, and odors.
After opening, keep it tightly sealed in a container or pouch and store in a cool, dark place. For the best color and aroma, we recommend using it soon after opening.
For long-term storage before opening, you may refrigerate or freeze it. Please let the package return to room temperature before opening, as condensation can affect the quality.
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