Uji Matcha #3 (Supreme Grade / Hand-picked) - YUGEN
80g: 30g (can) + 50g (silver packet)
50g, 150g, 250g, 500g: Silver packets (sold in 50g increments)
The finest blend in the YUGEN Matcha series, offering the highest level of umami, sweetness, and aroma.
Made exclusively from carefully selected, rare hand-picked tea leaves, it reveals a mellow yet profound depth of flavor, balanced with refined sweetness and an elegant, fragrant character.
From the very first sip, a gentle wave of umami unfolds, with almost no bitterness.
As a distinguished choice for koicha (thick tea) in the Japanese tea ceremony, it is well suited for creating a truly special moment.
*Koicha : A prestigious style of the tea ceremony, prepared with a larger amount of matcha.
【 Production & Cultivar Profile 】
Classification：Koi-cha(thick Matcha)
Origin：Kyoto , Japan
Picking Method：Hand-picked
Varieties： Asahi, Samidori
Picking Season：first flush tea (high grade)
【 Notice & Storage Instructions 】
Matcha is sensitive to light, moisture, and odors.
After opening, keep it tightly sealed in a container or pouch and store in a cool, dark place. For the best color and aroma, we recommend using it soon after opening.
For long-term storage before opening, you may refrigerate or freeze it. Please let the package return to room temperature before opening, as condensation can affect the quality.
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Hojicha Pwder (Kyoto)
Made from only the finest first-harvest tea leaves, lightly roasted to bring out both their toasty aroma and natural umami. Carefully controlled temperature and timing create a smooth, well-rounded flavor.
Perfect for hojicha lattes, as well as both Japanese and Western desserts or savory dishes. A versatile hojicha powder that adds depth and a delightful roasted note to any recipe.
Uji Matcha Series
We offer four varieties, from #0 to #3. The higher the number, the finer the grade—bitterness becomes more mellow, while umami and sweetness deepen. The aroma grows richer, and the color becomes more vibrant.
