Matcha #1 (original blend) - YUGEN | Uji Matcha
80g: 30g (can) + 50g (silver packet)
50g, 150g, 250g, 500g: Silver packets (sold in 50g increments)
A well-balanced blend that combines smooth umami with a gentle touch of bitterness.
The refined flavor and rich aroma of carefully selected tea leaves create a soft mouthfeel and an approachable taste for everyone.
It can be enjoyed as usucha (thin tea) in the tea ceremony, as well as in daily tea time or on special occasions.With its smooth character and elegance, this blend stands as a signature of the YUGEN Matcha series, and when prepared as a matcha latte, it becomes a luxurious cup with a rich, refined flavor.
*Usucha: A common style of preparing matcha in the tea ceremony.
【 Production & Cultivar Profile 】
Classification：Usu-cha(Light Matcha)
Origin：Kyoto , JapanPicking Method：Scissors-cut
Varieties： Samidori, Gokoku, Okumidori, Yabukita
Picking Season：first flush tea (high grade)
【 Notice & Storage Instructions 】
Matcha is sensitive to light, moisture, and odors.
After opening, keep it tightly sealed in a container or pouch and store in a cool, dark place. For the best color and aroma, we recommend using it soon after opening.
For long-term storage before opening, you may refrigerate or freeze it. Please let the package return to room temperature before opening, as condensation can affect the quality.
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【KATAKUCHI MATCHA BOWL】MATCHA BREWING KIT
Contents
◆ Katakuchi Matcha Bowl
◆ Takayama Chasen (Black Bamboo Whisk or White Bamboo Whisk)
◆ Chashaku (Smoked Bamboo or White Bamboo)
◆ Matcha #1 YUGEN Original Blend (30g)
Uji Matcha Series
We offer four varieties, from #0 to #3. The higher the number, the finer the grade—bitterness becomes more mellow, while umami and sweetness deepen. The aroma grows richer, and the color becomes more vibrant.
Hojicha Pwder (Kyoto)
Made from only the finest first-harvest tea leaves, lightly roasted to bring out both their toasty aroma and natural umami. Carefully controlled temperature and timing create a smooth, well-rounded flavor.
Perfect for hojicha lattes, as well as both Japanese and Western desserts or savory dishes. A versatile hojicha powder that adds depth and a delightful roasted note to any recipe.
