MATCHA #1｜YUGEN original blend
80g: 30g (can) + 50g (silver packet)
50g, 150g, 250g, 500g: Silver packets (sold in 50g increments)
Important Notice
We are currently receiving a higher number of orders than anticipated, and production is struggling to keep up. We regret to inform you that we have temporarily suspended sales of this product.
We remain dedicated to bringing authentic and delicious matcha to our customers. Your understanding and continued support are deeply appreciated.
Next Restock Scheduled：August 16, 2025 at 10:00 AM (JST)
Characterized by its mellow umami and slightly gentle astringency.
It is a blend that is used in tea ceremonies where you can enjoy the rich aroma in the original flavor of matcha tea leaves with a moderate sweet taste.
*Ousu matcha: Matcha brewed with a small amount of tea powder, resulting in a milder flavor.
【 Production & Cultivar Profile 】
Classification：Usu-cha(Light Matcha)
Origin：Kyoto , JapanPicking Method：Scissors-cut
Varieties： Samidori, Gokoku, Okumidori, Yabukita
Quality：first flush tea (high grade)
【 Notice & Storage Instructions 】
At YUGEN, we traditionally offer matcha aged for over six months after harvest. However, due to a recent increase in demand, we are offering freshly harvested 2025 matcha this year.
You may notice a vibrant aroma characteristic of new matcha, though its umami flavor may be lighter compared to aged matcha. For a deeper, richer taste, we recommend enjoying it from autumn onward.
Store your tea in a cool, dark place, away from humidity, direct sunlight, and strong odors.
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【KATAKUCHI MATCHA BOWL】MATCHA BREWING KIT
Contents
◆ Katakuchi Matcha Bowl
◆ Takayama Chasen (Black Bamboo Whisk or White Bamboo Whisk)
◆ Chashaku (Smoked Bamboo or White Bamboo)
◆ Matcha #1 YUGEN Original Blend (30g)
TENBONE ROASTED GREEN TEA (WAZUKA, KYOTO)
Crafted from hand-picked, premium tencha stems grown in Uji, Kyoto.
The rich roasted aroma is layered with the smooth umami and sweetness unique to tencha.
A refined hōjicha that leaves a lasting impression with every sip.
