Matcha #3 (original blend) - YUGEN | Uji Matcha
80g: 30g (can) + 50g (silver packet)
50g, 150g, 250g, 500g: Silver packets (sold in 50g increments)
The finest blend in the YUGEN Matcha series, offering the highest level of umami, sweetness, and aroma.
Made exclusively from carefully selected, rare hand-picked tea leaves, it reveals a mellow yet profound depth of flavor, balanced with refined sweetness and an elegant, fragrant character.
From the very first sip, a gentle wave of umami unfolds, with almost no bitterness.
As a distinguished choice for koicha (thick tea) in the Japanese tea ceremony, it is well suited for creating a truly special moment.
*Koicha : A prestigious style of the tea ceremony, prepared with a larger amount of matcha.
【 Production & Cultivar Profile 】
Classification：Koi-cha(thick Matcha)
Origin：Kyoto , Japan
Picking Method：Hand-picked
Varieties： Asahi, Samidori
Picking Season：first flush tea (high grade)
【 Notice & Storage Instructions 】
Matcha is sensitive to light, moisture, and odors.
After opening, keep it tightly sealed in a container or pouch and store in a cool, dark place. For the best color and aroma, we recommend using it soon after opening.
For long-term storage before opening, you may refrigerate or freeze it. Please let the package return to room temperature before opening, as condensation can affect the quality.
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【KATAKUCHI MATCHA BOWL】MATCHA BREWING KIT
Contents
◆ Katakuchi Matcha Bowl
◆ Takayama Chasen (Black Bamboo Whisk or White Bamboo Whisk)
◆ Chashaku (Smoked Bamboo or White Bamboo)
◆ Matcha #1 YUGEN Original Blend (30g)
Uji Matcha Series
We offer four varieties, from #0 to #3. The higher the number, the finer the grade—bitterness becomes more mellow, while umami and sweetness deepen. The aroma grows richer, and the color becomes more vibrant.
Hojicha Pwder (Kyoto)
Made from only the finest first-harvest tea leaves, lightly roasted to bring out both their toasty aroma and natural umami. Carefully controlled temperature and timing create a smooth, well-rounded flavor.
Perfect for hojicha lattes, as well as both Japanese and Western desserts or savory dishes. A versatile hojicha powder that adds depth and a delightful roasted note to any recipe.
