









Matcha #2 (original blend) - YUGEN | Uji Matcha
80g: 30g (can) + 50g (silver packet)
50g, 150g, 250g, 500g: Silver packets (sold in 50g increments)
A premium blend distinguished by its rich umami, sweetness, and aroma.
Carefully hand-picked tea leaves deliver a refined depth of flavor, combining elegant umami and sweetness with a full, fragrant character.
It is especially well suited for koicha (thick tea), yet its mellow umami and rich aroma can also be enjoyed when prepared as usucha (thin tea).
From the very first sip, the natural umami of matcha unfolds smoothly, with almost no bitterness. The lingering sweetness and layered aroma create a truly special moment.
*Koicha : A prestigious style of the tea ceremony, prepared with a larger amount of matcha.
*Usucha : A common style of preparing matcha in the tea ceremony.
【 Production & Cultivar Profile 】
Classification:Koi-cha(thick Matcha)
Origin:Kyoto , Japan
Picking Method:Hand-picked
Varieties: Asahi, Samidori
Picking Season:first flush tea (high grade)
【 Notice & Storage Instructions 】
Matcha is sensitive to light, moisture, and odors.
After opening, keep it tightly sealed in a container or pouch and store in a cool, dark place. For the best color and aroma, we recommend using it soon after opening.
For long-term storage before opening, you may refrigerate or freeze it. Please let the package return to room temperature before opening, as condensation can affect the quality.
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【KATAKUCHI MATCHA BOWL】MATCHA BREWING KIT













Contents
◆ Katakuchi Matcha Bowl
◆ Takayama Chasen (Black Bamboo Whisk or White Bamboo Whisk)
◆ Chashaku (Smoked Bamboo or White Bamboo)
◆ Matcha #1 YUGEN Original Blend (30g)

Uji Matcha Series
We offer four varieties, from #0 to #3. The higher the number, the finer the grade—bitterness becomes more mellow, while umami and sweetness deepen. The aroma grows richer, and the color becomes more vibrant.
Hojicha Pwder (Kyoto)




Made from only the finest first-harvest tea leaves, lightly roasted to bring out both their toasty aroma and natural umami. Carefully controlled temperature and timing create a smooth, well-rounded flavor.
Perfect for hojicha lattes, as well as both Japanese and Western desserts or savory dishes. A versatile hojicha powder that adds depth and a delightful roasted note to any recipe.


