Uji Matcha #1 (Ceremonial Grade / Usucha) - YUGEN
80g: 30g (can) + 50g (silver packet)
50g, 150g, 250g, 500g: Silver packets (sold in 50g increments)
This original blend brings together a rich aroma, refined umami, and a delicate hint of astringency that gives the whole cup structure. To create a depth and complexity that cannot be achieved with a single cultivar alone, we carefully combine tea leaves with different characteristics, resulting in a layered and balanced flavor. Rather than emphasizing any one trait too strongly, each element is brought together in harmony, giving the blend a reliable sense of balance in every bowl.
Even in formal tea gatherings and practice settings, where the tea’s quality is held to a high standard, Matcha #1 expresses its character fully without overpowering the sweetness of the accompanying confection. Its smoothness on the palate, followed by a clean and graceful finish, quietly reflects the refined character of this blend. From a calm daily bowl to a formal tea setting, it can be enjoyed across a wide range of occasions.
【 Production & Cultivar Information 】
Category : Usucha(Thin Matcha)
Origin : Uji, Kyoto
Cultivars : Samidori, Gokou, Okumidori, Yabukita
Harvest : Shear Harvesting
Harvest Season : First Flush
・Hand-Picked and Slowly Ground
Usucha is the most familiar style of matcha, prepared by whisking the tea with hot water using a bamboo whisk. It is called usucha, or “thin tea,” because it is made with a larger amount of water, and the expression “to whisk” is closely tied to this traditional way of preparing matcha. Easy to incorporate into daily life, usucha is also valued for how approachable and enjoyable it is.
■ Recommended Preparation for Usucha
Matcha: 3.5 g
Hot water (80°C / 176°F): 70 ml
Of all YUGEN’s offerings, Matcha #1 is the blend chosen by the greatest number of our customers. With its rich aroma, refined umami, and delicate hint of astringency brought together in natural harmony, it most directly reflects the flavor profile we have long valued. Whether you are new to matcha or already enjoy it regularly, this blend offers an authentic expression of matcha at its finest.
【 Notice & Storage Instructions 】
Matcha is sensitive to light, moisture, and odors.
After opening, keep it tightly sealed in a container or pouch and store in a cool, dark place. For the best color and aroma, we recommend using it soon after opening.
For long-term storage before opening, you may refrigerate or freeze it. Please let the package return to room temperature before opening, as condensation can affect the quality.
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Hojicha Pwder (Kyoto)
Made from only the finest first-harvest tea leaves, lightly roasted to bring out both their toasty aroma and natural umami. Carefully controlled temperature and timing create a smooth, well-rounded flavor.
Perfect for hojicha lattes, as well as both Japanese and Western desserts or savory dishes. A versatile hojicha powder that adds depth and a delightful roasted note to any recipe.
Uji Matcha Series
We offer four varieties, from #0 to #3. The higher the number, the finer the grade—bitterness becomes more mellow, while umami and sweetness deepen. The aroma grows richer, and the color becomes more vibrant.
