YUGEN UJI MATCHA #0.5
*Thin green tea, characterized by its mellow umami and slightly gentle astringency.
It is a blend that is used in tea ceremonies where you can enjoy the rich aroma in the original flavor of matcha tea leaves with a moderate sweet taste.
*Ousu: Matcha that is lightly brewed with a smaller amount of matcha compared to koicha.
Classification: Usucha Production area: Kyoto Prefecture Plucking method: Scissor cutting Varieties: Samidori, Gokou, Okumidori, Yabukita Tea season: Ichibancha
We recommend storing Japanese green tea in a cool, dark place. Avoid places with high humidity, strong light, and strong odors.